Showing posts with label Soose. Show all posts
Showing posts with label Soose. Show all posts

Wednesday, January 26, 2011

Reflection Connection

Here and there, when happenings fall under the same header as such occasions as waiting in line to be cash~registered at the market; biding your time while the column leading to the cinema box shortens until the next ticket purchaser becomes you; beguiling tick~tocks whilst seated in the doctor’s salle d'attente, where outdated periodicals can not possibly cut mustard and

you don’t knit;

or

under the hood
is where an appointment has you,

I will play a secret game calledSpitting”! Only one rule belongs to this amusement, and it is the same as its aim: find faces that resemble (<~~aka spitting images) movie stars, celebrities, pets, or inanimate objects and the like! Near~mirrors are good, but

spot-ons
make for best!

Its fun is but a harmless devil’s way to fritter minutes! So, if you have no choice but to be doing just that, why not do just that?! And, as part of yesterday did unwrap itself, I discovered during our popcorning to Lady and the Tramp for the umpteenth with dear friend Soose (After all these years, that love story still takes us both away!), the game can sometimes be a put~a~smile~on~your~heart happenstance, as well:

The proof is in this pudding:

Here is a picture of

Luna Lovegood,
a very favorite witch
(whose “another” picture I proudly wear as my avatar),

and

VOILA!

a Spitting
that unexpectedly crossed our path
Tuesday afternoon!

Sunday, October 31, 2010

She Can Bake a Cherry Pie, Quick's a Cat Can Wink Her Eye!

(Endora’s voice is the only one wearing
an All-Hallows-Even costume: French! Give listen:)
L'Halloween Heureuse,
mes chéris, mes chéris!


This summer’s late June, I made certain an extra two pounds~worth of Sour Cherries found themselves riding home from The Local (farmers' market) in my bicycle basket, jiggety~jig! At the kitchen table, my dearsweet friend, Soose, and I did set ourselves down and, then, making with the hasties, we stems~stones~and~all turned the fruits out onto cookie sheets headed to the deep freeze to hibernate the cherries for freshness, purposefully.

At last, their long anticipated, circled~and~starred in orangest~glitter~on~the~calendar day has finally arrived! (How lucky~stars lucky we are that someone took it upon themself to invent my close pal, the irrepressible hyphen! Thank the heavens and the planets, too, that I most times have the presence of mind to touch this punctuation mark that I call favorite, with my FullOfFancy paintbrush, causing it to ruffle-- a keyboard~artistc stroke that renders it helplessly beautiful! Wouldn’t you have to agree? Looksee! There go by a few strays as we speak: ~ ~ ~ ~ !)

This morning, I ceremoniously opened the Arctic part of Gemmama’s fridge (Yes, indeed I did not forget to suitcase the bagsful of the rock~solid~frozens, when I packed my things to come to my grandmother’s house to custodian it while she is Across the Pond.) to thaw the main integrals of a time~honored tradition: The Spirit Night Pitting!

It was Gemmama’s younger brother, Ned, who twice~bounced this about to be mentioned ball before getting it to roll for me, when I was a teen~ager learning pies: It was Halloween morning and I was in a snit. My needs and wants were all about baking a pie for the Trick or Treat Afters. But thoughts of making a pumpkin or sweet potato or apple or any other expected harvest pie, tired me. In addition to that particular sulking, I was upsetting over the fact that I did not yet have Halloween ringing in my heart, then right down to the tips of my striped~socked toes and back again. At this game’s stage, I would have been happy merely to hear it chiming in my ears!

Suddenly, my Great Uncle Ned appeared in the doorway. Wearng a crisp white laboratory jacket and an enormous “Nedward”~grin on his face (Nedward is my Fond Name for him!), he would announce: “Methinks I have the cure for your No ‘Boo!’ Boo Hoos!” As he plopped onto the kitchen table a bucketful of saved back from summertime cherries and two silver pitters not unlike Frankensteinian surgical instruments, he went on to say, “What is best needed here, is to do

a big ‘something’ mad scientisty!”

As that proclamation’s loom did take over the room’s mood and mine, I exchanged my flowered apron for the pristine lab coat that my Great Uncle merrily was teasing my undernose with.

An InDeppth Look at Mr. Todd
OR
A Beyond Dark Johnny About to Cut Loose !

Quicker than

a bat indoors
can conjure up a fiercely swinging tennis racket
aimed in the direction of itself,
the kitchen was

a red~splashed scene

straight out of the Victorian penny dreadful, The String of Pearls! Crimson cherry juice was not only here and there, but everywhere! And harmlessly macabre Neddy and I (the Sweeny Todds behind it all) were giddy for it!

Indeed and positively, on Samhain 1999, a miracle did happen: my curious Great Uncle Ned gave birth! To a new Halloween tradition, that is: The Spirit Night Pitting!

Which in turn---upon his kind and a hungry~tinged suggestion, as Nedward does wear a bottomless belly, when life is all about pies and tarts!---brought forth yet another annual practice:

She Can Bake a Cherry Pie,
Quick's a Cat
Can Wink Her Eye Tart!

It pleases me, it does,
to share with you this:
my once a yearly baked receipt!


She Can Bake a Cherry Pie,
Quick's a Cat Can Wink Her Eye Tart

Filling:
1 cup plus 1 tablespoon sugar, but not together
2 tablespoon measures of cornstarch
1/4 teaspoon salt
5 cups whole pitted Sour Cherries (when unpitted cherries, 2 pounds it will be)
1 teaspoon fresh lemon juice
1/2 teaspoon Vanilla Extract
2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
1 tablespoon of mik, aboutish

For crust and topknot: Use the Do Ahead, chilling in the refrigerator ever since two days ago.

For filling and "bakes":
Position your range shelf to set in the lower third of a preheated to 425°F oven. Move quickly together and in a bowl a bit less than large 1 cup sugar, cornstarch, and salt. Disturb the blend with the cherries, lemon juice, and vanilla; keep back.

From its fridge hold, kitchen counter the pie crust and a short while more make it wait.
On a flour~sprinkled work board, roll a Do Ahead dough puck into an 11-inch round whose thickness belongs to 1/8 measure; aside it. Spoonfeed the Sour Cherry filling to the pie~panned Do Ahead evenly. Make cut-up pieces of butter be dots on top. Blanket the patient uppercrust. With water, make damp the top and bottom crusts where they happen on, then under turn the top crust to be under the bottom crust: make edges flutey (I much raher the pinches as big as biggest.). Steam slits numbered five or six are next cut into the tightened dough lid. Like Fairy dust, sprinkle with remaining 1 tablespoon sugar.

Place pie on a dribblecatch (baking sheet) and bake 15 minutes before making lower the oven temperature to 375°F. Until the filling is bubbling and crust is golden brown, bake some more, with foil coverings edges if browning does not behave (about 1 hour longer). Rack cool completely. Wedge and serve with vanilla~laced ice cream.

Merriest Halloween!

Credits:. pitter, winker, pie,

Wednesday, October 13, 2010

I Dub Thee...

At midnight twice ago, beneath the passing clouds that hid from us the night sky’s sparkles (whose twinklings we so largely hard~hoped would accent our evening’s planned and merry pandemonium, but, alas, could not ~~ yet make do, we did: several strands of blinking yuletide incandescents extention-corded from out the house’s jib door-window, snaked its way to the grapevine arbor where it draped quite nicely and began its stint as a magical, stellary garnish!), my dear friend and house guest, Josiette; her new catta kitty, Clarinet; my from~the~same~kindle tom,

(Look who is sprouting by bounces and pounces!)
Gemma’s gib and my charge while she is Across the Pond, Spot (who, in point of fact, had better things to do, so he was more “there” than “here”); my other dear chum, Soose, and I curled round Soose’s preferred lantern,

a family "heirloom,"
or so he claims (ahem),

middled on one of Gemmama’s plenty big, black sateen bedtop veils in the backgarden. Soose was about to draw the curtain on our ceremony with a reading. As it goes, during the afternoon’s early, whilst Josiette prepared our pre-ceremony supp: her variation of Shepherd’s Pie (Culinary genius that she be, Miss Josiette spins the original receipt by merely substituting the word “Shepherdess” for the word “Shepherd” in its title. VOILA! A more favorful dish indeed!), and

I stoved

a Streuselkin
(Pumpkin Streusel Pie)

for the desserting, Soose searched out Gemmama's library (in which the book is housed) for Mother’s from~when~she~was~a~little~girl edition of Margaret Embrey’s tender and charming and oh so sentimental Halloween story,

The Blue-Nosed Witch.

But first, if you asked our Moments Before, which found us on the coverlet under the outside night, this tale they would tell:

Howbeit I had chosen the name “Puddle” for Puddle upon my first looks at him, his formal Dubbing Ritual had not transpired until minutes ago, because it had to make waits until I settled on a Call Name before the rites could be made true. A Call Name is the name used by a cat’s keeper to literally call his or her pet. Typically, a one-syllable, peaky moniker works best. If it be more than one vocable, it most definitely must shrill the air upon meeting it to be effective.

We cast a magick circle in a clockwise manner and summoned the elemental spirits of Air, Fire, Water, and Earth. On that occasion, in the circle’s center was lighted the lantern’s candle that had been anointed with a few driblets of Catnip essential oil. With arms like a loving cradle, I held my kitten; Josiette, likewise hers. We put gentle strokes to our animal’s fur, and when each began to purr, we visualized the feline surrounded by a protective aura of the whitest light and then nine times we did impart the following prayer (once for each of the cats' nine lives):

Puddle Pie
(Josiette spoke “Clarinet Teasweet”)
is the name I give thee.
Puddle Pie
(Josiette again spoke "Clarinette Teasweet")

is the one who ye shall be.
And may the sound
of thy new name
Magick and power ninefold claim.
May ye live free and blessed be
By goddess Bastet. So mote it be!

After the recitations, a consecrated wand traced the scared symbol of the pentacle in the air over each kitten. Along with Soose, we did give thanks, sealing a name to each cat with a forehead kiss. Before uncasting our circle, we bade farewell to the elemental spirits and stilled the candle’s glow. Including sleepyheaded kittens, Josiette and I did then gave listens while Soose read to us from

my favorite childhood novel:

[INTRODUCTION] "Not more than four of five Halloweens ago there was a very young witch named Blanche who owned a broom, a back cat named Brockett, and a bright blue nose. She belonged to a very special scurry of witched, Scurry No. 13, known in the best witch circles all over the country for its beautiful flight formation.

The Grand Madame, who had been leader of the club for as long as any of them could remember, flew center front. She used a vacuum cleaner instead of a broom, and when she gunned her motor it sounded as exciting as a fire engine.

On the far right was Minnie Max waving her blood-red finger nails in the dark; they really did shine like rubies. And on the far left was Blanche’s best friend, Josephine, who had long yellow fluorescent teeth that gleamed like stars.

In between and a little behind flew the nine rather ordinary witches who were only expected to follow the Grand Madame’s lead, and cackle with horrid glee at appropriate times.

And last came Blanche, usually far, far behind. If it hadn’t been for her marvelous blue nose that she could turn on and off at will, she wouldn’t have been allowed in Scurry No. 13 at all...”


POSTSCRIPT: If a cat number two be in my stars, I shall name it

Streusel!

Tuesday, July 27, 2010

Hell's Kitchen

That would be me, the hungry but anxious looking one,
middle-right, about to be served.

It sounded like a very good idea, being invited to my friend Soose’s house for dinner last night. But Shhhh! Don’t tell Soose’s mother: not everyone who can conflagrate a pilot light is a good cook.

I know. I know. If you can't say anything nice...